The innovations and evolutions in commercial cooking have created innovative and ever-evolving approaches to fire protection on the part of the system manufacturer’s design and development groups. Give your chefs the freedom to choose their own cooking equipment and methods with a fire suppression system that can meet today’s fire protection challenges while retaining the flexibility needed to meet new challenges in the future.

To schedule a free consultation and fire protection review, contact us to find a location near you
or call 860-793-6900 and a customer representative will be happy to assist you.

nfpa_sidebarU.S. Structure Fires in Eating and Drinking Establishment

U.S. fire departments responded to an estimated average of 8,160 structure fires at eating and drinking establishments per year during 2004-2008. These fires caused annual averages of

  • 3 civilian deaths
  • 100 civilian fire injuries
  • $229 million in direct property damage

Leading Causes of Structure Fires in Eating and Drinking Establishments 2004-2008


Source: U.S. Structure Fires in Eating and Drinking Establishments, Ben Evarts, NFPA Fire Analysis and Research, Quincy, MA, November 2010