Allstate Fire Equipment service technicians are factory trained and certified by the top system manufacturers to design, install, and inspect your fire protection equipment.
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Our 24-hour emergency service is offered to all our customers. We take your fire protection very seriously and will respond to your emergency call immediately 365 days a year - around the clock.
KITCHEN FIRE SUPPRESSION SYSTEMS
" When it comes to kitchen hood fire suppression we do it all, from designing hazard specific wet chemical fire suppression systems to meet your needs to complete installations, upgrades, repair and maintenance by our in-house factory trained staff. "
The Cobra, KP & Zone Defense Restaurant Fire Suppression System is a pre-engineered, wet chemical, stored pressure type with a fixed nozzle agent distribution network manufactured by Amerex Corporation.
Designed to fit all types of cooking appliances, hoods and ductwork, the WHDR System features a wet chemical agent that provides Siteer flame knockdown and faster suppression of grease and oil fires, while blanketing the protected area with a foamy layer to cool and prevent fire reflash.
The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.
Cooking appliances today allow for the potentially dangerous mixture of flammable oils and greases with high efficiency heat sources, creating an environment in which fire is always a threat. Ventilating systems deposit grease from exhausted vapors throughout the hood, filters and ducts.
The Autofry® MTI-40C is a compact dual basket, countertop deep fryer capable of producing up to 6 lbs of product per fry cycle with a simple push of a button. Fully enclosed and automated, the Autofry® keeps employees safe from the internal cooking chamber while preparing food product to perfection each and every time.
Many who try to extinguish the fire unknowingly add to the fire, Increasing damage and injuries. Calling the fire department is important - but, regardless how fast the response, the grease fueled flames can Sitely engulf the vent hood and enter the structure of your home.
“Your service is always been professional. But your speedy response on a holiday weekend was just amazing.”
Phil Parese General Manager
Rizzuto’s – West Hartford, CT
“It was a pleasure doing business with Allstate Fire. They were very professional, efficient, courteous and on time. I would highly recommend them.”
Adrian MylesExecutive Chef,
Caribbean Food Concepts – Newington, CT
Fire suppression systems make use of a wet chemical for reducing fires. These chemicals differ by producer however are usually a potassium-based chemical that basically forms a foam blanket over the equipment under the hood. This blanket traps combustible vapors and avoids oxygen from sustaining the fire. Another system on the marketplace makes use of a wet chemical then gives water which keeps rebuilding the foam blanket and cools the heated appliances much faster, reducing the danger of re-flash.
You’ll find ANSUL systems in diners, fast-food chains, food courts, sports complexes, cafeterias, convenience stores, hotels, gourmet restaurants, and other food service kitchens.
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