24/7 SERVICE

 

Our 24-hour emergency service is offered to all our customers. We take your fire protection very seriously and will respond to your emergency call immediately 365 days a year - around the clock.

(860) 793-6900

TESTIMONIALS

“Your service is always been professional. But your speedy response on a holiday weekend was just amazing.”

 

Phil Parese General Manager

Rizzuto’s – West Hartford, CT

“It was a pleasure doing business with Allstate Fire. They were very professional, efficient, courteous and on time. I would highly recommend them.”

 

Adrian MylesExecutive Chef,

Caribbean Food Concepts – Newington, CT

Cooking appliances today allow for the potentially dangerous mixture of flammable oils and greases with high efficiency heat sources, creating an environment in which fire is always a threat. Ventilating systems deposit grease from exhausted vapors throughout the hood, filters and ducts. Electrical power lines and gas service lines add fuel to the hazard area, and must be shut off in case of fire. Alarms and other electrical devices must be activated. The Pyro-Chem KITCHEN KNIGHT II system can protect all these diverse hazard areas and perform all the necessary auxiliary functions.

 

The KITCHEN KNIGHT II system has been tested and approved in accordance with the UL testing standard foStandard UL-300.

 

  •       UL and ULC Approved
  •       Complies with NFPA Standard 17A and 96
  •       Meets the requirements of the Building Officials and Code Administrators

PYRO-CHEM KITCHEN KNIGHT® II SYSTEM​

TECHNICAL DOCUMENTATION​

NFPA 17A Standard for Wet Chemical Extinguishing Systems requires that movable cooking equipment shall be provided with a means to ensure that it is correctly repositioned in relation to the appliance discharge nozzle during cooking operations. In many cases, the appliance discharge nozzle is hard piped to the appliance and renders the movement of the appliance difficult, requiring disconnection of the discharge piping.​

The Agent Distribution Hose is designed for use with commercial kitchen appliances manufactured with or resting on casters (wheels/rollers) that have hard piped fire suppression systems.

The Agent Distribution Hose is a component of the suppression system that allows the appliance to be moved for cleaning purposes without disconnecting the appliance fire suppression discharge piping and ensures positive positioning of the appliance nozzle.

New….Agent Distribution Hose

24 / 7 SERVICE​

(860) 793-6900

Allstate Fire Equipment

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